Mission Point Resort – Mackinac Island
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Mission Point Resort is located on Mackinac Island, one of the most unique island destinations in the world.
Guests are enchanted by Mission Point’s relaxed atmosphere, award-winning cuisine, rustic fireside ambiance, rich culture, arts and activities, broad lawns and lush gardens that together create the perfect setting for renewal, inspiration and meaningful connections.
Nestled on 18 acres where incredible sunrise vistas greet the gorgeous Lake Huron shoreline, Mission Point’s traditional lodge ambiance and sweeping lawns are just a few horse-drawn carriage steps away from the bustle of downtown or peaceful trails in the woods of the Mackinac State Park.
Mission Point Resort
6633 Main Street
Mackinac Island, MI 49757
1-800-833-7711
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Mission Point Resort – Photo Gallery (Click on photos for captions & slideshow view)
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Mission Point Resort On Facebook
Below are the latest postings from the Mission Point Resort Page On Facebook.
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Wishing you a Happy Thanksgiving from our Mission Point family to yours!
📷: Christine Magee Photography
In observance of the Thanksgiving holiday, our offices will be closed tomorrow & Friday and will reopen Monday, December 2nd. We appreciate your understanding as we hope you enjoy this time with friends and family! 🦃
Getting the whole family together this week for Thanksgiving? Take some time together this holiday to plan your next unforgettable gathering on Mackinac Island ☀️🚲🐴
Coming this summer!!
Jennifer Horzelski Hunter,NEXT SUMMER❤😀❤
Love
From the shores of Mission Point to your kitchen,
Executive Chef Matthew Nelson shares a simple and delicious addition to your Thanksgiving table with this Sweet Potato Casserole recipe.
Screenshot to save for later this week!
Ingredients:
Casserole
Sweet potato, cooked, peeled, and mashed: 4 Cups which is about 2.5 lbs
Butter, Melted; 1/3 Cup
Eggs, lightly beaten: 2
Whole Milk: 1/2 Cup
Vanilla Extract: 1 teaspoon
Sugar: 1/2 Cup
Topping
Walnuts, chopped: 1/2 Cup
Brown sugar: 1/2 Cup
Butter, Melted: 3 tablespoons
Shredded coconut: 1/2 cup
Directions:
Mix all ingredients to the casserole up in a bowl, then add into a casserole dish that is lightly grease (1-1/2 qt dish). Then mix all the toppings together and spread evenly on top of potato mixture. Bake at 375 degrees for 25 minutes. This recipe will make about 8 servings. Enjoy!
Love it- thanks
Thanks Matt. Sounds really good!
Happy thanks giving chef👍
Im gonna try it
Yum!!! 😍😍
Tonight’s gorgeous sunset from the deck of the Huron 🌅
Very pretty xx
Beautiful and peaceful
Beautiful! ❤
Shannon Awesome
Ryan Kreklow, can we leave now?
Kellen Bickel Kathryn Densmore Bickel
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Mission Point Resort – More Photos From Instagram
Here are the latest photos of Mission Point Resort via instagram. If you have an instagram photo to share of your visit to Mission Point Resort, choose “Mission Point” as your location and your photos will appear in the photo stream below.
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